Combinations of colors and species of containerized edible flowers: Effect on consumer preferences

HortScience

Volumn 37, Issue 1, 2002, Pages 218-221

  Kelley, Kathleen M ^a   Behe, Bridget K ^a   Biernbaum, John A ^a   Poff, Kenneth L ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Borago officinalis; Color; Conjoint analysis; Container; Economics; Mixture; Survey; Tropaeolum majus; Viola tricolor; Visual

Indexed keywords

BIODIVERSITY; COLOR; PLASTIC CONTAINERS;

EDIBLE FLOWERS; FLOWER COLORS;

PLANTS (BOTANY);

BORAGINACEAE; BORAGO; BORAGO OFFICINALIS; INSECTA; NASTURTIUM OFFICINALE; PRUNUS ARMENIACA; PRUNUS PERSICA; TROPAEOLACEAE; TROPAEOLUM; TROPAEOLUM MAJUS; VIOLA TRICOLOR; VIOLACEAE;

EID: 0036196854     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.1.218     Document Type: Article

References (10)

1. The influence of physical state and color on perceived sweetness
2. Consumer and chef perception of three edible flower species
3. Consumer preference for edible-flower color, container size, and price
4. Consumer ratings of edible flower quality, mix, and color
5. Selling edible flowers
6. Counterintuitive wafers
7. Fresh flower merchandising in loose bunches
8. Supermarket psych-out
9. All-American markets