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Volumn 142, Issue 11, 2012, Pages 2065-2072

Contributions of processed foods to dietary intake in the us from 2003-2008: A report of the food and nutrition science solutions joint task force of the academy of nutrition and dietetics, American society for nutrition, institute of food technologists, and international food information council

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; RETINOL; VITAMIN D;

EID: 84869122634     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.164442     Document Type: Article
Times cited : (99)

References (28)
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