Food packaging and its environmental impact

Food Technology

Volumn 61, Issue 4, 2007, Pages 46-50

  Marsh, Kenneth ^a,b,c   Bugusu, Betty ^d   Tarver, Toni ^e  

^a IFT ^*

^b Kenneth S Marsh and Associates Ltd   (United States)

^c Woodstock Institute for Science In Service to Humanity   (United States)

^d Institute of Food Technologists   (United States)

^e IFT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34248587297     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (7)

1. EPA. 1989. The solid waste dilemma: An agenda for action. EPA530-SW-89-019. Environmental Protection Agency, Washington, D.C.
2. EPA. 2002. Solid waste management: A local challenge with global impacts. EPA530-F-02-026.
3. EPA. 2006. Municipal solid waste in the United States: 2005 facts and figures. EPA530-R-06-011.
4. Hunt, R.G., Sellers, V.R., Franklin, W.E., Nelson, J.M., Rathje, W.L., Hughes, W.W., and Wilson, D.C. 1990. Estimates of the volume of MSW and selected components in trash cans and land fills. Report prepared by the Garbage Project and Franklins Associates Ltd. for the Council for Solid Waste Solutions, Tucson, Ariz.
5. IFT. 1991. Effective management of food packaging: From production to disposal. Inst. of Food Technologists scientific status summary by K.S. Marsh. Food Technol. 45(5): 225-234.
6. Kiser, J.V.L. and Zannes, M. 2004. The 2004 IWSA directory of waste-to-energy plants. Integrated Waste Services Assn., Washington, D.C.
7. McDonough, W. and Braungart, M. 2002. "Cradle to Cradle: Remaking the Way We Make Things." North Point Press, New York.