Is "Processed" a Four-Letter Word? The role of processed foods in achieving dietary guidelines and nutrient recommendations

Advances in Nutrition

Volumn 3, Issue 4, 2012, Pages 536-548

  Dwyer, Johanna T ^a,b   Fulgoni III, Victor L ^c   Clemens, Roger A ^d,e   Schmidt, David B ^f   Freedman, Marjorie R ^g  

^a TUFTS UNIVERSITY   (United States)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

^c Nutrition Impact Battle Creek   (United States)

^d E T Horn La   (United States)

^e UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^f International Food Information Council   (United States)

^g SAN JOSE STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOLIC ACID; RETINOL; THIAMINE;

ADULT; ATTITUDE TO HEALTH; CHILD; CONFERENCE PAPER; DIET SUPPLEMENTATION; FOOD; FOOD HANDLING; HEALTH CARE POLICY; HUMAN; IRON INTAKE; NUTRITIONAL REQUIREMENT; PUBLIC HEALTH; UNITED STATES;

ADULT; CHILD; FOLIC ACID; FOOD; FOOD HANDLING; FOOD TECHNOLOGY; FOOD, FORTIFIED; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; IRON, DIETARY; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; PUBLIC HEALTH; THIAMINE; UNITED STATES; VITAMIN A;

EID: 84871881072     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.111.000901     Document Type: Conference Paper

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