Dietary sources and sodium intake in a sample of Australian preschool children

BMJ Open

Volumn 6, Issue 2, 2016, Pages

  O'Halloran, Siobhan A ^a   Grimes, Carley A ^a   Lacy, Kathleen E ^a   Nowson, Caryl A ^a   Campbell, Karen J ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM; YOGHURT; SODIUM INTAKE;

ARTICLE; AUSTRALIAN; BODY MASS; BREAD; CATERING SERVICE; CEREAL; CHEESE; CHILD; CHILD NUTRITION; FEMALE; FOLLOW UP; FOOD INTAKE; FOOD PRESERVATION; FOOD PROCESSING; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; POULTRY; PRESCHOOL CHILD; PUBLIC HEALTH; RANDOMIZED CONTROLLED TRIAL (TOPIC); SEA FOOD; SODIUM INTAKE; VEGETABLE; ADMINISTRATION AND DOSAGE; AUSTRALIA; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIETARY REFERENCE INTAKE; FEEDING BEHAVIOR; FOOD GRAIN;

AUSTRALIA; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; EDIBLE GRAIN; FEEDING BEHAVIOR; FOLLOW-UP STUDIES; HUMANS; MEAT; RECOMMENDED DIETARY ALLOWANCES; SODIUM, DIETARY;

EID: 84960347513     PISSN: None     EISSN: 20446055     Source Type: Journal    
DOI: 10.1136/bmjopen-2015-008698     Document Type: Article

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