-
1
-
-
84964682151
-
Bioactive peptides in plant-derived foodstuffs
-
Maestri, E.; Marmiroli, M.; Marmiroli, N. Bioactive peptides in plant-derived foodstuffs J. Proteomics 2016, 147, 140-155 10.1016/j.jprot.2016.03.048
-
(2016)
J. Proteomics
, vol.147
, pp. 140-155
-
-
Maestri, E.1
Marmiroli, M.2
Marmiroli, N.3
-
2
-
-
84929254121
-
Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle
-
Chi, C.-F.; Hu, F.-Y.; Wang, B.; Li, T.; Ding, G.-F. Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle J. Funct. Foods 2015, 15, 301-313 10.1016/j.jff.2015.03.045
-
(2015)
J. Funct. Foods
, vol.15
, pp. 301-313
-
-
Chi, C.-F.1
Hu, F.-Y.2
Wang, B.3
Li, T.4
Ding, G.-F.5
-
3
-
-
84866357390
-
Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage
-
Himaya, S. W. A.; Ryu, B.; Ngo, D.-H.; Kim, S.-K. Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage J. Agric. Food Chem. 2012, 60, 9112-9119 10.1021/jf302161m
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 9112-9119
-
-
Himaya, S.W.A.1
Ryu, B.2
Ngo, D.-H.3
Kim, S.-K.4
-
4
-
-
84867553211
-
Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology
-
Fang, X.; Xie, N.; Chen, X.; Yu, H.; Chen, J. Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology Food Bioprod. Process. 2012, 90, 676-682 10.1016/j.fbp.2012.04.001
-
(2012)
Food Bioprod. Process.
, vol.90
, pp. 676-682
-
-
Fang, X.1
Xie, N.2
Chen, X.3
Yu, H.4
Chen, J.5
-
5
-
-
84885366593
-
Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues
-
McClean, S.; Beggs, L. B.; Welch, R. W. Antimicrobial activity of antihypertensive food-derived peptides and selected alanine analogues Food Chem. 2014, 146, 443-447 10.1016/j.foodchem.2013.09.094
-
(2014)
Food Chem.
, vol.146
, pp. 443-447
-
-
McClean, S.1
Beggs, L.B.2
Welch, R.W.3
-
6
-
-
84952982833
-
Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption
-
Xie, N.; Wang, B.; Jiang, L.; Liu, C.; Li, B. Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption Food Res. Int. 2015, 76, 518-526 10.1016/j.foodres.2015.06.025
-
(2015)
Food Res. Int.
, vol.76
, pp. 518-526
-
-
Xie, N.1
Wang, B.2
Jiang, L.3
Liu, C.4
Li, B.5
-
7
-
-
59149086483
-
Transport of bovine milk-derived opioid peptides across a Caco-2 monolayer
-
Sienkiewicz-Szłapka, E.; Jarmołowska, B.; Krawczuk, S.; Kostyra, E.; Kostyra, H.; Bielikowicz, K. Transport of bovine milk-derived opioid peptides across a Caco-2 monolayer Int. Dairy J. 2009, 19, 252-257 10.1016/j.idairyj.2008.10.007
-
(2009)
Int. Dairy J.
, vol.19
, pp. 252-257
-
-
Sienkiewicz-Szłapka, E.1
Jarmołowska, B.2
Krawczuk, S.3
Kostyra, E.4
Kostyra, H.5
Bielikowicz, K.6
-
8
-
-
84930965801
-
Transepithelial transport of milk derived bioactive peptide VLPVPQK
-
Vij, R.; Reddi, S.; Kapila, S.; Kapila, R. Transepithelial transport of milk derived bioactive peptide VLPVPQK Food Chem. 2016, 190, 681-688 10.1016/j.foodchem.2015.05.121
-
(2016)
Food Chem.
, vol.190
, pp. 681-688
-
-
Vij, R.1
Reddi, S.2
Kapila, S.3
Kapila, R.4
-
9
-
-
34447579220
-
Transport of a tripeptide, Gly-Pro-Hyp, across the porcine intestinal brush-border membrane
-
Aito-Inoue, M.; Lackeyram, D.; Fan, M. Z.; Sato, K.; Mine, Y. Transport of a tripeptide, Gly-Pro-Hyp, across the porcine intestinal brush-border membrane J. Pept. Sci. 2007, 13, 468-474 10.1002/psc.870
-
(2007)
J. Pept. Sci.
, vol.13
, pp. 468-474
-
-
Aito-Inoue, M.1
Lackeyram, D.2
Fan, M.Z.3
Sato, K.4
Mine, Y.5
-
10
-
-
84954312553
-
Antioxidant Peptides Identified from Ovotransferrin by the ORAC Method Did Not Show Anti-Inflammatory and Antioxidant Activities in Endothelial Cells
-
Jahandideh, F.; Chakrabarti, S.; Davidge, S. T.; Wu, J. Antioxidant Peptides Identified from Ovotransferrin by the ORAC Method Did Not Show Anti-Inflammatory and Antioxidant Activities in Endothelial Cells J. Agric. Food Chem. 2016, 64, 113-119 10.1021/acs.jafc.5b04230
-
(2016)
J. Agric. Food Chem.
, vol.64
, pp. 113-119
-
-
Jahandideh, F.1
Chakrabarti, S.2
Davidge, S.T.3
Wu, J.4
-
11
-
-
57549088511
-
Transepithelial transport across Caco-2 cell monolayers of antihypertensive egg-derived peptides. PepT1-mediated flux of Tyr-Pro-Ile
-
Miguel, M.; Davalos, A.; Manso, M. A.; de la Pena, G.; Lasuncion, M. A.; Lopez-Fandino, R. Transepithelial transport across Caco-2 cell monolayers of antihypertensive egg-derived peptides. PepT1-mediated flux of Tyr-Pro-Ile Mol. Nutr. Food Res. 2008, 52, 1507-1513 10.1002/mnfr.200700503
-
(2008)
Mol. Nutr. Food Res.
, vol.52
, pp. 1507-1513
-
-
Miguel, M.1
Davalos, A.2
Manso, M.A.3
De La Pena, G.4
Lasuncion, M.A.5
Lopez-Fandino, R.6
-
12
-
-
84898043567
-
The effects of an antioxidative pentapeptide derived from chickpea protein hydrolysates on oxidative stress in Caco-2 and HT-29 cell lines
-
Guo, Y.; Zhang, T.; Jiang, B.; Miao, M.; Mu, W. The effects of an antioxidative pentapeptide derived from chickpea protein hydrolysates on oxidative stress in Caco-2 and HT-29 cell lines J. Funct. Foods 2014, 7, 719-726 10.1016/j.jff.2013.12.013
-
(2014)
J. Funct. Foods
, vol.7
, pp. 719-726
-
-
Guo, Y.1
Zhang, T.2
Jiang, B.3
Miao, M.4
Mu, W.5
-
13
-
-
79952201099
-
The (193-209) 17-residues peptide of bovine beta-casein is transported through Caco-2 monolayer
-
Regazzo, D.; Molle, D.; Gabai, G.; Tome, D.; Dupont, D.; Leonil, J.; Boutrou, R. The (193-209) 17-residues peptide of bovine beta-casein is transported through Caco-2 monolayer Mol. Nutr. Food Res. 2010, 54, 1428-1435 10.1002/mnfr.200900443
-
(2010)
Mol. Nutr. Food Res.
, vol.54
, pp. 1428-1435
-
-
Regazzo, D.1
Molle, D.2
Gabai, G.3
Tome, D.4
Dupont, D.5
Leonil, J.6
Boutrou, R.7
-
14
-
-
70350568628
-
Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch
-
Yu, H.; Huang, Q. Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch Food Chem. 2010, 119, 669-674 10.1016/j.foodchem.2009.07.018
-
(2010)
Food Chem.
, vol.119
, pp. 669-674
-
-
Yu, H.1
Huang, Q.2
-
15
-
-
84875951488
-
Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins
-
Picariello, G.; Iacomino, G.; Mamone, G.; Ferranti, P.; Fierro, O.; Gianfrani, C.; Di Luccia, A.; Addeo, F. Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins Food Chem. 2013, 139, 203-212 10.1016/j.foodchem.2013.01.063
-
(2013)
Food Chem.
, vol.139
, pp. 203-212
-
-
Picariello, G.1
Iacomino, G.2
Mamone, G.3
Ferranti, P.4
Fierro, O.5
Gianfrani, C.6
Di Luccia, A.7
Addeo, F.8
-
16
-
-
0036368071
-
Applications of Epithelial Cell Culture
-
Tavelin, S.; Grasjo, J.; Taipalensuu, J.; Ocklind, G.; Artursson, P. Applications of Epithelial Cell Culture Methods Mol. Biol. 2002, 188, 233-272 10.1385/1-59259-185-X:233
-
(2002)
Methods Mol. Biol.
, vol.188
, pp. 233-272
-
-
Tavelin, S.1
Grasjo, J.2
Taipalensuu, J.3
Ocklind, G.4
Artursson, P.5
-
17
-
-
84978437338
-
Study on the metabolites of isoalantolactone in vivo and in vitro by ultra performance liquid chromatography combined with Triple TOF mass spectrometry
-
Yao, D.; Wang, Y.; Huo, C.; Wu, Y.; Zhang, M.; Li, L.; Shi, Q.; Kiyota, H.; Shi, X. Study on the metabolites of isoalantolactone in vivo and in vitro by ultra performance liquid chromatography combined with Triple TOF mass spectrometry Food Chem. 2017, 214, 328-338 10.1016/j.foodchem.2016.07.100
-
(2017)
Food Chem.
, vol.214
, pp. 328-338
-
-
Yao, D.1
Wang, Y.2
Huo, C.3
Wu, Y.4
Zhang, M.5
Li, L.6
Shi, Q.7
Kiyota, H.8
Shi, X.9
-
18
-
-
84942923445
-
Quantitative Neuropeptidome Analysis Reveals Neuropeptides Are Correlated with Social Behavior Regulation of the Honeybee Workers
-
Han, B.; Fang, Y.; Feng, M.; Hu, H.; Qi, Y.; Huo, X.; Meng, L.; Wu, B.; Li, J. Quantitative Neuropeptidome Analysis Reveals Neuropeptides Are Correlated with Social Behavior Regulation of the Honeybee Workers J. Proteome Res. 2015, 14, 4382-4393 10.1021/acs.jproteome.5b00632
-
(2015)
J. Proteome Res.
, vol.14
, pp. 4382-4393
-
-
Han, B.1
Fang, Y.2
Feng, M.3
Hu, H.4
Qi, Y.5
Huo, X.6
Meng, L.7
Wu, B.8
Li, J.9
-
19
-
-
84861644140
-
Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties
-
Zheng, L.; Su, G.; Ren, J.; Gu, L.; You, L.; Zhao, M. Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties J. Agric. Food Chem. 2012, 60, 5431-5437 10.1021/jf3017173
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 5431-5437
-
-
Zheng, L.1
Su, G.2
Ren, J.3
Gu, L.4
You, L.5
Zhao, M.6
-
20
-
-
17344380047
-
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC-Fluorescein) Assay
-
Dávalos, A.; Gómez-Cordovés, C.; Bartolomé, B. Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC-Fluorescein) Assay J. Agric. Food Chem. 2004, 52, 48-54 10.1021/jf0305231
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 48-54
-
-
Dávalos, A.1
Gómez-Cordovés, C.2
Bartolomé, B.3
-
21
-
-
84942871246
-
Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay (Coix lachryma-jobi L. Var. Ma-yuen Stapf) seed meal
-
Wang, L.; Chen, C.; Su, A.; Zhang, Y.; Yuan, J.; Ju, X. Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed meal Food Chem. 2016, 196, 509-517 10.1016/j.foodchem.2015.09.083
-
(2016)
Food Chem.
, vol.196
, pp. 509-517
-
-
Wang, L.1
Chen, C.2
Su, A.3
Zhang, Y.4
Yuan, J.5
Ju, X.6
-
22
-
-
84900511076
-
Protective effect of polysaccharides from Sargassum horneri against oxidative stress in RAW264.7 cells
-
Wen, Z. S.; Liu, L. J.; OuYang, X. K.; Qu, Y. L.; Chen, Y.; Ding, G. F. Protective effect of polysaccharides from Sargassum horneri against oxidative stress in RAW264.7 cells Int. J. Biol. Macromol. 2014, 68, 98-106 10.1016/j.ijbiomac.2014.04.037
-
(2014)
Int. J. Biol. Macromol.
, vol.68
, pp. 98-106
-
-
Wen, Z.S.1
Liu, L.J.2
OuYang, X.K.3
Qu, Y.L.4
Chen, Y.5
Ding, G.F.6
-
23
-
-
84938704775
-
Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-kappaB Activation in High-Fat-Diet Rats
-
Wu, Q.; Li, S.; Li, X.; Sui, Y.; Yang, Y.; Dong, L.; Xie, B.; Sun, Z. Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-kappaB Activation in High-Fat-Diet Rats J. Agric. Food Chem. 2015, 63, 6989-6998 10.1021/acs.jafc.5b01082
-
(2015)
J. Agric. Food Chem.
, vol.63
, pp. 6989-6998
-
-
Wu, Q.1
Li, S.2
Li, X.3
Sui, Y.4
Yang, Y.5
Dong, L.6
Xie, B.7
Sun, Z.8
-
24
-
-
36549037733
-
Bioavailability of the antihypertensive peptide LHLPLP: Transepithelial flux of HLPLP
-
Quirós, A.; Dávalos, A.; Lasunción, M. A.; Ramos, M.; Recio, I. Bioavailability of the antihypertensive peptide LHLPLP: Transepithelial flux of HLPLP Int. Dairy J. 2008, 18, 279-286 10.1016/j.idairyj.2007.09.006
-
(2008)
Int. Dairy J.
, vol.18
, pp. 279-286
-
-
Quirós, A.1
Dávalos, A.2
Lasunción, M.A.3
Ramos, M.4
Recio, I.5
-
25
-
-
84871745882
-
Absorption of Casein Antihypertensive Peptides through an in Vitro Model of Intestinal Epithelium
-
del Mar Contreras, M.; Sancho, A. I.; Recio, I.; Mills, C. Absorption of Casein Antihypertensive Peptides through an In Vitro Model of Intestinal Epithelium Food Dig. 2012, 3, 16-24 10.1007/s13228-012-0020-2
-
(2012)
Food Dig.
, vol.3
, pp. 16-24
-
-
Del Mar Contreras, M.1
Sancho, A.I.2
Recio, I.3
Mills, C.4
-
26
-
-
0030787772
-
Expression of Occludin, Tight-JunctionAssociated
-
Kimura, Y.; Shiozaki, H.; Hirao, M.; Maeno, Y.; Doki, Y.; Inoue, M.; Monden, T.; Ando-Akatsuka, Y.; Furuse, M.; Tsukita, S.; Monden, M. Expression of Occludin, Tight-JunctionAssociated Am. J. Pathol. 1997, 151, 45-54
-
(1997)
Am. J. Pathol.
, vol.151
, pp. 45-54
-
-
Kimura, Y.1
Shiozaki, H.2
Hirao, M.3
Maeno, Y.4
Doki, Y.5
Inoue, M.6
Monden, T.7
Ando-Akatsuka, Y.8
Furuse, M.9
Tsukita, S.10
Monden, M.11
-
27
-
-
0035991935
-
Molecular complexity of vertebrate tight junctions (Review)
-
D'Atri, F.; Citi, S. Molecular complexity of vertebrate tight junctions (Review) Mol. Membr. Biol. 2002, 19, 103-112 10.1080/09687680210129236
-
(2002)
Mol. Membr. Biol.
, vol.19
, pp. 103-112
-
-
D'Atri, F.1
Citi, S.2
-
28
-
-
0033851771
-
Molecular Physiology and Pathophysiology of Tight Junctions.I. Tight junction structure and function: Lessons from mutant animals and proteins
-
Mitic, L. L.; Van Itallie, C. M.; Anderson, J. M. Molecular Physiology and Pathophysiology of Tight Junctions.I. Tight junction structure and function: lessons from mutant animals and proteins Am. J. Physiol. 2000, 279) 250-254
-
(2000)
Am. J. Physiol.
, Issue.279
, pp. 250-254
-
-
Mitic, L.L.1
Van Itallie, C.M.2
Anderson, J.M.3
-
29
-
-
84907685485
-
Stability of casein antioxidant peptide fractions during in vitro digestion/Caco-2 cell model: Characteristics of the resistant peptides
-
Xie, N.; Liu, S.; Wang, C.; Li, B. Stability of casein antioxidant peptide fractions during in vitro digestion/Caco-2 cell model: characteristics of the resistant peptides Eur. Food Res. Technol. 2014, 239, 577-586 10.1007/s00217-014-2253-5
-
(2014)
Eur. Food Res. Technol.
, vol.239
, pp. 577-586
-
-
Xie, N.1
Liu, S.2
Wang, C.3
Li, B.4
-
30
-
-
84898011488
-
Transport of Egg White ACE-Inhibitory Peptide, Gln-Ile-Gly-Leu-Phe, in Human Intestinal Caco-2 Cell Monolayers with Cytoprotective Effect
-
Ding, L.; Zhang, Y.; Jiang, Y.; Wang, L.; Liu, B.; Liu, J. Transport of Egg White ACE-Inhibitory Peptide, Gln-Ile-Gly-Leu-Phe, in Human Intestinal Caco-2 Cell Monolayers with Cytoprotective Effect J. Agric. Food Chem. 2014, 62, 3177-3182 10.1021/jf405639w
-
(2014)
J. Agric. Food Chem.
, vol.62
, pp. 3177-3182
-
-
Ding, L.1
Zhang, Y.2
Jiang, Y.3
Wang, L.4
Liu, B.5
Liu, J.6
-
31
-
-
84908138308
-
In vitro transport and satiety of a beta-lactoglobulin dipeptide and beta-casomorphin-7 and its metabolites
-
Osborne, S.; Chen, W.; Addepalli, R.; Colgrave, M.; Singh, T.; Tran, C.; Day, L. In vitro transport and satiety of a beta-lactoglobulin dipeptide and beta-casomorphin-7 and its metabolites Food Funct. 2014, 5, 2706-2718 10.1039/C4FO00164H
-
(2014)
Food Funct.
, vol.5
, pp. 2706-2718
-
-
Osborne, S.1
Chen, W.2
Addepalli, R.3
Colgrave, M.4
Singh, T.5
Tran, C.6
Day, L.7
-
32
-
-
13244277961
-
Preparation of antioxidant enzymatic hydrolysates from α-lactalbumin and β-lactoglobulin. Identification of active peptides by HPLC-MS/MS
-
Hernández-Ledesma, B.; Davalos, A.; Bartolome, B.; Amigo, L. Preparation of antioxidant enzymatic hydrolysates from α-lactalbumin and β-lactoglobulin. Identification of active peptides by HPLC-MS/MS J. Agric. Food Chem. 2005, 53, 588-593 10.1021/jf048626m
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 588-593
-
-
Hernández-Ledesma, B.1
Davalos, A.2
Bartolome, B.3
Amigo, L.4
-
33
-
-
77952048255
-
PNovo: De novo Peptide Sequencing and Identification Using HCD Spectra
-
Chi, H.; Sun, R.-X.; Yang, B.; Song, C.-Q.; Wang, L.-H.; Liu, C.; Fu, Y.; Yuan, Z.-F.; Wang, H.-P.; He, S.-M.; Dong, M.-Q. pNovo: De novo Peptide Sequencing and Identification Using HCD Spectra J. Proteome Res. 2010, 9, 2713-2724 10.1021/pr100182k
-
(2010)
J. Proteome Res.
, vol.9
, pp. 2713-2724
-
-
Chi, H.1
Sun, R.-X.2
Yang, B.3
Song, C.-Q.4
Wang, L.-H.5
Liu, C.6
Fu, Y.7
Yuan, Z.-F.8
Wang, H.-P.9
He, S.-M.10
Dong, M.-Q.11
-
34
-
-
77957608943
-
Advance of Peptide Detectability Prediction on Mass Spectrometry Platform in Proteomics
-
Xu, C.-M.; Zhang, J.-Y.; Liu, H.; Sun, H.-C.; Zhu, Y.-P.; Xie, H.-W. Advance of Peptide Detectability Prediction on Mass Spectrometry Platform in Proteomics CHN J. Analytical Chem. 2010, 38, 286-292 10.1016/S1872-2040(09)60023-2
-
(2010)
CHN J. Analytical Chem.
, vol.38
, pp. 286-292
-
-
Xu, C.-M.1
Zhang, J.-Y.2
Liu, H.3
Sun, H.-C.4
Zhu, Y.-P.5
Xie, H.-W.6
-
35
-
-
84946593198
-
Molecular architecture of the yeast Mediator complex
-
Robinson, P. J.; Trnka, M. J.; Pellarin, R.; Greenberg, C. H.; Bushnell, D. A.; Davis, R.; Burlingame, A. L.; Sali, A.; Kornberg, R. D Molecular architecture of the yeast Mediator complex eLife 2015, 4, 1-29 10.7554/eLife.08719
-
(2015)
ELife
, vol.4
, pp. 1-29
-
-
Robinson, P.J.1
Trnka, M.J.2
Pellarin, R.3
Greenberg, C.H.4
Bushnell, D.A.5
Davis, R.6
Burlingame, A.L.7
Sali, A.8
Kornberg, R.D.9
-
36
-
-
84863773769
-
Peptide backbone conformation affects the substrate preference of protein arginine methyltransferase i
-
Kolbel, K.; Ihling, C.; Kuhn, U.; Neundorf, I.; Otto, S.; Stichel, J.; Robaa, D.; Beck-Sickinger, A. G.; Sinz, A.; Wahle, E. Peptide backbone conformation affects the substrate preference of protein arginine methyltransferase I Biochemistry 2012, 51, 5463-5475 10.1021/bi300373b
-
(2012)
Biochemistry
, vol.51
, pp. 5463-5475
-
-
Kolbel, K.1
Ihling, C.2
Kuhn, U.3
Neundorf, I.4
Otto, S.5
Stichel, J.6
Robaa, D.7
Beck-Sickinger, A.G.8
Sinz, A.9
Wahle, E.10
-
37
-
-
84905750488
-
In vitro and in vivo studies on adlay-derived seed extracts: Phenolic profiles, antioxidant activities, serum uric acid suppression, and xanthine oxidase inhibitory effects
-
Zhao, M.; Zhu, D.; Sun-Waterhouse, D.; Su, G.; Lin, L.; Wang, X.; Dong, Y. In vitro and in vivo studies on adlay-derived seed extracts: phenolic profiles, antioxidant activities, serum uric acid suppression, and xanthine oxidase inhibitory effects J. Agric. Food Chem. 2014, 62, 7771-7778 10.1021/jf501952e
-
(2014)
J. Agric. Food Chem.
, vol.62
, pp. 7771-7778
-
-
Zhao, M.1
Zhu, D.2
Sun-Waterhouse, D.3
Su, G.4
Lin, L.5
Wang, X.6
Dong, Y.7
-
38
-
-
33748749354
-
Methylparaben potentiates UV-induced damage of skin keratinocytes
-
Handa, O.; Kokura, S.; Adachi, S.; Takagi, T.; Naito, Y.; Tanigawa, T.; Yoshida, N.; Yoshikawa, T. Methylparaben potentiates UV-induced damage of skin keratinocytes Toxicology 2006, 227, 62-72 10.1016/j.tox.2006.07.018
-
(2006)
Toxicology
, vol.227
, pp. 62-72
-
-
Handa, O.1
Kokura, S.2
Adachi, S.3
Takagi, T.4
Naito, Y.5
Tanigawa, T.6
Yoshida, N.7
Yoshikawa, T.8
-
39
-
-
84947071699
-
Radical scavenging activities of Tyr-, Trp-, Cys- and Met-Gly and their protective effects against AAPH-induced oxidative damage in human erythrocytes
-
Zheng, L.; Dong, H.; Su, G.; Zhao, Q.; Zhao, M. Radical scavenging activities of Tyr-, Trp-, Cys- and Met-Gly and their protective effects against AAPH-induced oxidative damage in human erythrocytes Food Chem. 2016, 197, 807-813 10.1016/j.foodchem.2015.11.012
-
(2016)
Food Chem.
, vol.197
, pp. 807-813
-
-
Zheng, L.1
Dong, H.2
Su, G.3
Zhao, Q.4
Zhao, M.5
-
40
-
-
37549036223
-
Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw
-
Qian, Z. J.; Jung, W. K.; Kim, S. K. Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw Bioresour. Technol. 2008, 99, 1690-1698 10.1016/j.biortech.2007.04.005
-
(2008)
Bioresour. Technol.
, vol.99
, pp. 1690-1698
-
-
Qian, Z.J.1
Jung, W.K.2
Kim, S.K.3
-
41
-
-
27744551337
-
Hydrogen Peroxide Induced Oxidative Stress Damage and Antioxidant Enzyme Response in Caco-2 Human Colon Cells
-
Wijeratne, S. S. K.; Cuppett, S. L.; Schlegel, V. Hydrogen Peroxide Induced Oxidative Stress Damage and Antioxidant Enzyme Response in Caco-2 Human Colon Cells J. Agric. Food Chem. 2005, 53, 8768-8774 10.1021/jf0512003
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 8768-8774
-
-
Wijeratne, S.S.K.1
Cuppett, S.L.2
Schlegel, V.3
-
42
-
-
33244465570
-
Antioxidative Stress Activity of Oligophosphopeptides Derived from Hen Egg Yolk Phosvitin in Caco-2 Cells
-
Katayama, S.; Xu, X.; Fan, M. Z.; Mine, Y. Antioxidative Stress Activity of Oligophosphopeptides Derived from Hen Egg Yolk Phosvitin in Caco-2 Cells J. Agric. Food Chem. 2006, 54, 773-778 10.1021/jf052280d
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 773-778
-
-
Katayama, S.1
Xu, X.2
Fan, M.Z.3
Mine, Y.4
-
44
-
-
76449112839
-
Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake (Merluccius productus) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation
-
Samaranayaka, A. G. P.; Kitts, D. D.; Li-Chan, E. C.Y. Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake (Merluccius productus) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation J. Agric. Food Chem. 2010, 58, 1535-1542 10.1021/jf9033199
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 1535-1542
-
-
Samaranayaka, A.G.P.1
Kitts, D.D.2
Li-Chan, E.C.Y.3
|