Stability of casein antioxidant peptide fractions during in vitro digestion/Caco-2 cell model: characteristics of the resistant peptides

European Food Research and Technology

Volumn 239, Issue 4, 2014, Pages 577-586

  Xie, Ningning ^a,b   Liu, Shanshan ^a   Wang, Chan ^a,c   Li, Bo ^a,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b RICE RESEARCH INSTITUTE   (China)

^c BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Antioxidative peptide; Caco 2 cell model; Gastrointestinal digestion; Resistant peptide; Stability

Indexed keywords

ANTIOXIDANTS; CASEIN; CELLS; CONVERGENCE OF NUMERICAL METHODS; DAIRIES; ION EXCHANGE; MOLECULAR OXYGEN; MOLECULAR WEIGHT DISTRIBUTION; STABILITY;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDATIVE PEPTIDES; CACO-2 CELLS; GASTROINTESTINAL DIGESTION; LOW-MOLECULAR-WEIGHT PEPTIDES; STRUCTURAL STABILITIES; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

PEPTIDES;

EID: 84907685485     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2253-5     Document Type: Article

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