Isolation and characterization of an oxygen radical absorbance activity peptide from defatted peanut meal hydrolysate and its antioxidant properties

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 21, 2012, Pages 5431-5437

  Zheng, Lin ^a   Su, Guowan ^a   Ren, Jiaoyan ^a   Gu, Longjian ^a   You, Lijun ^a   Zhao, Mouming ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

antioxidant peptide; hydrolysate; lipid peroxidation; ORAC; peanut meal; radical scavenging activity

Indexed keywords

ANTIOXIDANT PEPTIDES; HYDROLYSATE; LIPID PEROXIDATION; ORAC; PEANUT MEAL; RADICAL SCAVENGING ACTIVITY;

CHROMATOGRAPHY; FREE RADICAL REACTIONS; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN; LINOLEIC ACID; OILSEEDS; OXYGEN; ULTRAFILTRATION;

PEPTIDES;

PEPTIDE; PLANT EXTRACT; PROTEIN HYDROLYSATE; REACTIVE OXYGEN METABOLITE; SCAVENGER;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; PEANUT;

ARACHIS HYPOGAEA; FREE RADICAL SCAVENGERS; PEPTIDES; PLANT EXTRACTS; PROTEIN HYDROLYSATES; REACTIVE OXYGEN SPECIES;

ARACHIS HYPOGAEA; RATTUS;

EID: 84861644140     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3017173     Document Type: Article

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