Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology

Food and Bioproducts Processing

Volumn 90, Issue 4, 2012, Pages 676-682

  Fang, Xubo ^a   Xie, Ningning ^a   Chen, Xiaoe ^a   Yu, Hui ^a   Chen, Jing ^a  

^a ZHEJIANG OCEAN UNIVERSITY   (China)

Author keywords

Amino acid composition; DPPH radical; Flying squid; Lipid peroxidation; Papain; Response surface methodology

Indexed keywords

AMINO ACID COMPOSITIONS; DPPH RADICAL; LIPID PEROXIDATION; PAPAIN; RESPONSE SURFACE METHODOLOGY;

AMINO ACIDS; HYDROLYSIS; LIPIDS; OPTIMIZATION; SURFACE PROPERTIES;

SHELLFISH;

CEPHALOPODA; OMMASTREPHES BARTRAMII;

EID: 84867553211     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2012.04.001     Document Type: Article

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