Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption

Food Research International

Volumn 76, Issue , 2015, Pages 518-526

  Xie, Ningning ^a,b   Wang, Bo ^a,c   Jiang, Liangping ^a,d   Liu, Congcong ^a,e   Li, Bo ^a,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b RICE RESEARCH INSTITUTE   (China)

^c BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^d PEPSICO INC   (United States)

^e Shenzhen Academy of Metrology and Quality Inspection   (China)

Author keywords

Antioxidant activity; Bioavailability; Caco 2 cell model; Gastrointestinal digestion; Hydrophobicity

Indexed keywords

ADSORBATES; AGENTS; ANTIOXIDANTS; BIOCHEMISTRY; CASEIN; CELLS; COLUMN CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; MASS SPECTROMETRY;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BIOAVAILABILITY; CACO-2 CELLS; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; GASTROINTESTINAL DIGESTION; HYDROPHOBIC PEPTIDES; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

PEPTIDES;

EID: 84952982833     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.06.025     Document Type: Article

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