Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed meal

Food Chemistry

Volumn 196, Issue , 2016, Pages 509-517

  Wang, Lifeng ^a   Chen, Chao ^a   Su, Anxiang ^a   Zhang, Yiyi ^a   Yuan, Jian ^a   Ju, Xingrong ^a  

^a NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

Author keywords

Antioxidant activity; Defatted adlay seed meal; Ferulic acid; Fractionation; Phenolic compounds; Quercetin; Rutin

Indexed keywords

ACETONE; ALCOHOLS; FLAVONOIDS; FRACTIONATION; FREE RADICALS; ION EXCHANGE; PHENOLS;

ANTI-OXIDANT ACTIVITIES; FERULIC ACIDS; PHENOLIC COMPOUNDS; QUERCETIN; RUTIN; SEED MEAL;

ANTIOXIDANTS;

4 HYDROXYBENZOIC ACID; ACETONE; ANTIOXIDANT; BUTANOL; CATECHIN; CHLOROGENIC ACID; COIX LACHRYMA JOBI EXTRACT; COUMARIC ACID; FERULIC ACID; FLAVONOID; GALLIC ACID; KAEMPFEROL; PARA COUMARIC ACID; PEROXY RADICAL; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; RUTOSIDE; SEPHADEX; UNCLASSIFIED DRUG; VANILLIC ACID; VANILLIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHROMATOGRAPHY; COIX; DEFATTED ADLAY SEED MEAL; ELECTROSPRAY MASS SPECTROMETRY; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; MEAL; ORAC ASSAY; PLANT SEED; CHEMISTRY; HEPG2 CELL LINE; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; COIX; FLAVONOIDS; HEP G2 CELLS; HUMANS; PHENOLS; PLANT EXTRACTS; SEEDS; TANDEM MASS SPECTROMETRY;

EID: 84942871246     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.083     Document Type: Article

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