Binding and release of flavor compounds

Food Flavors: Chemical, Sensory and Technological Properties

Volumn , Issue , 2011, Pages 137-154

  Guichard, Elisabeth ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ODORS;

AROMA COMPOUNDS; AROMA RELEASE; BINDING AND RELEASE; CHEMICAL COMPOSITIONS; COMPLEX MATRICES; FLAVOR PERCEPTIONS; FOOD MATRIXES; PHYSICOCHEMICAL CHARACTERISTICS;

FLAVOR COMPOUNDS;

EID: 85013364632     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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