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ACS Symposium Series

Volumn 763, Issue , 2000, Pages 230-245

Interactions of flavor compounds with starch in food processing

(3) Escher, F E a Nuessli, J a,b Conde Petit, B a

a ETH ZURICH (Switzerland)

b CEMAGREF (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0011441957 PISSN: 00976156 EISSN: None Source Type: Book Series
DOI: 10.1021/bk-2000-0763.ch019 Document Type: Article

Times cited : (41)

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