Dynamic flavour release from Miglyol/water emulsions: Modelling and validation

Food Chemistry

Volumn 84, Issue 1, 2004, Pages 117-125

  Rabe, Swen ^a   Krings, Ulrich ^a   Berger, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Dynamic flavour release; Emulsion; LogP; Miglyol; Modelling; Mouth

Indexed keywords

MIGLYOL; OCTANOL; WATER;

ARTICLE; EMULSION; EXPERIMENTATION; GAS; MEASUREMENT; MOLECULAR DYNAMICS; PARTITION COEFFICIENT; PREDICTION; THEORY; VALIDATION PROCESS;

EID: 0142011031     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00182-1     Document Type: Article

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