Interactions between β-lactoglobulin and aroma compounds: Different binding behaviors as a function of ligand structure

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 10208-10217

  Tavel, Laurette ^a   Andriot, Isabelle ^a   Moreau, Céline ^a   Guichard, Elisabeth ^a,b  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Lactoglobulin; 2D NMR; Aroma compound; Binding sites location; Ft ir; Protein ligand interactions

Indexed keywords

LACTOGLOBULIN; LIGAND; ORGANIC COMPOUND;

ANIMAL; ARTICLE; BINDING SITE; CATTLE; CHEMICAL STRUCTURE; CHEMISTRY; HYDROPHOBICITY; INFRARED SPECTROSCOPY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEIN BINDING; STRUCTURE ACTIVITY RELATION;

ANIMALS; BINDING SITES; CATTLE; HYDROPHOBICITY; LACTOGLOBULINS; LIGANDS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; ORGANIC CHEMICALS; PROTEIN BINDING; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 58149333540     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801841u     Document Type: Article

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