Comprehensive study of acid gelation of heated milk with model protein systems

International Dairy Journal

Volumn 14, Issue 4, 2004, Pages 313-321

  Famelart, Marie Hélène ^a   Tomazewski, Jérome ^a   Piot, Michel ^a   Pezennec, Stéphane ^a  

^a CEMAGREF   (France)

Author keywords

lactoglobulin; Heat treatment; Microstructure; Ovalbumin; Yoghurt

Indexed keywords

EID: 1542680917     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2003.10.009     Document Type: Conference Paper

References (34)

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