Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditions

International Dairy Journal

Volumn 14, Issue 9, 2004, Pages 783-789

  Decourcelle, Nicolas ^a   Lubbers, Samuel ^a   Vallet, Nadine ^b   Rondeau, Pascale ^b   Guichard, Elisabeth ^a  

^a CEMAGREF   (France)

^b DANONE RESEARCH   (France)

Author keywords

Fat free; Flavour release; Rheology; Thickeners; Yoghurt

Indexed keywords

CYAMOPSIS TETRAGONOLOBA; PHASEOLUS (ANGIOSPERM);

EID: 2442584227     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.02.007     Document Type: Article

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