Effect of thickeners on aroma compound behavior in a model dairy gel

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 12, 2007, Pages 4835-4841

  Lubbers, Samuel ^a   Decourcelle, Nicolas ^a   Martinez, Daniel ^a   Guichard, Elisabeth ^a   Tromelin, Anne ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Flavor release; QSAR; QSPR; SPME; Thickeners; Yogurt

Indexed keywords

ALCOHOL DERIVATIVE; CARBOXYLIC ACID; FOOD ADDITIVE; PECTIN; PLANT GUM; STARCH; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; DAIRYING; FOOD INDUSTRY; GEL; ODOR;

ALCOHOLS; CARBOXYLIC ACIDS; DAIRYING; FOOD ADDITIVES; FOOD-PROCESSING INDUSTRY; GELS; ODORS; PECTINS; PLANT GUMS; STARCH;

EID: 34250763599     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0628375     Document Type: Article

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