Modelling flavour release from a chewed bolus in the mouth: Part I. Mastication

International Journal of Food Science and Technology

Volumn 38, Issue 3, 2003, Pages 351-360

  Wright, Kevin M ^a   Sprunt, John ^a   Smith, Andrew C ^a   Hills, Brian P ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Aroma; Chewing; Flavour; Mastication; Swallowing

Indexed keywords

AROMA;

ELECTROMYOGRAPHY; FOOD PRODUCTS; MASTICATION; PROBABILITY DISTRIBUTIONS;

FLAVORS;

EID: 0037230131     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00681.x     Document Type: Article

References (7)

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3. Harrison, M., Campbell, S. & Hills, B.P. (1998). Computer simulation of flavour release from solid foods in the mouth. Journal of Agriculture and Food Chemistry, 46, 2736-2743.
4. Kendall, M.G. & Stuart, A. (1960). Chapter title?, In: The Advanced Theory of Statistics. Distribution Theory, the Pearson Distribution, Vol. 1, Chap. 6. London: C. Griffin & Co. Ltd.
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