A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat β-glucan matrices

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 11, 2009, Pages 4924-4930

  Christensen, Niels Johan ^a   Da Trindade Leitão, Susana Murtinheira ^a   Petersen, Mlkael Agerlin ^a   Jespersen, Blrthe Møller ^a   Engelsen, Søren Balling ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Glucan; Flavor release; GC MS; PLS; QSPR; Strawberry

Indexed keywords

ALCOHOL DERIVATIVE; BETA GLUCAN; ESTER;

ARTICLE; BARLEY; CHEMISTRY; MASS FRAGMENTOGRAPHY; OAT; QUANTITATIVE STRUCTURE ACTIVITY RELATION;

ALCOHOLS; AVENA SATIVA; BETA-GLUCANS; ESTERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HORDEUM; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP;

FRAGARIA X ANANASSA; HORDEUM;

EID: 67149102439     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803799z     Document Type: Article

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