Volatile release from aqueous solutions under dynamic headspace dilution conditions

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4750-4755

  Marin, Michèle ^a   Baek, Inger ^b   Taylor, Andrew J ^b  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b AGROPARISTECH   (France)

Author keywords

Mass transfer; Modeling; Partition coefficient; Reynolds number; Volatile

Indexed keywords

2,3 BUTANEDIONE; ACETALDEHYDE; DIMETHYL SULFIDE; MENTHONE; PYRAZINE DERIVATIVE; VOLATILE AGENT; WATER;

AIR; AQUEOUS SOLUTION; ARTICLE; FOOD; FOOD HANDLING; HYDRODYNAMICS; KINETICS; METHODOLOGY; MODEL; ODOR; PARTITION COEFFICIENT; SOLUTION AND SOLUBILITY; THERMODYNAMICS; VOLATILIZATION;

FOOD HANDLING; KINETICS; ODORS; SOLUTIONS; VOLATILIZATION;

EID: 0033231255     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990470g     Document Type: Article

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