Chapter 6 Contribution of NMR Spectroscopy to Flavour Release and Perception

Annual Reports on NMR Spectroscopy

Volumn 64, Issue , 2008, Pages 173-188

  Tavel, L ^a   Guichard, E ^a   Moreau, C ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

flavour molecules; food systems; ligand binding; NMR diffusion

Indexed keywords

EID: 50549097055     PISSN: 00664103     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0066-4103(08)00006-9     Document Type: Review

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