Texture-aroma interactions

Flavour in Food

Volumn , Issue , 2006, Pages 327-344

  Lubbers, S ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902752311     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691400.3.327     Document Type: Chapter

References (46)

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