Measurement of aroma compound self-diffusion in food models by DOSY

Magnetic Resonance in Chemistry

Volumn 42, Issue 6, 2004, Pages 496-499

  Gostan, Thierry ^a   Moreau, Céline ^b   Juteau, Alexandre ^b   Guichard, Elisabeth ^b   Delsuc, Marc André ^a  

^a CENTRE DE BIOCHIMIE STRUCTURALE   (France)

^b CEMAGREF   (France)

Author keywords

1H NMR; Aroma compounds; DOSY; Food matrix; Inverse Laplace transform; Iota carrageenan; MaxEnt; NMR; Pulsed field gradient

Indexed keywords

DIFFUSION IN LIQUIDS; INVERSE PROBLEMS; LAPLACE TRANSFORMS; MATRIX ALGEBRA; ODORS;

1H NMR; AROMA COMPOUNDS; DIFFUSION ORDERED SPECTROSCOPIES; FOOD MATRIXES; INVERSE LAPLACE TRANSFORM; IOTA-CARRAGEENAN; MAXENT; MEASUREMENTS OF; PULSED FIELD GRADIENTS; SELF-DIFFUSIONS;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BUTYRIC ACID ETHYL ESTER; POLYSACCHARIDE;

ALGORITHM; ARTICLE; DIFFUSION; ECONOMIC ASPECT; ENTROPY; EXTRACTION; FLAVOR; FOOD ANALYSIS; FOOD INDUSTRY; MOLECULAR DYNAMICS; MOLECULAR MODEL; PROTON NUCLEAR MAGNETIC RESONANCE;

EID: 10944236084     PISSN: 07491581     EISSN: None     Source Type: Journal    
DOI: 10.1002/mrc.1383     Document Type: Article

References (19)

1. Kwak S, Lafleur M. Macromolecules 2003; 36: 3189.
2. Kwak S, Viet MTP, Lafleur M. J. Magn. Reson. 2003; 162: 198.
3. Watanabe T, Ohtsuka A, Murase N, Barth P, Gersonde, K. Magn. Reson. Med. 1996; 35: 697.
4. De SK, Aluru NR, Johnson B, Crone WC, Beebe DJ, Moore J. J. Microelectromech. Syst. 2002; 11: 544.
5. Masaro L, Zhu XX, MacDonald PM. Macromolecules 1998; 31: 3880.
6. Pavesi L, Balzarini M. Magn. Reson. Imaging 1996; 14: 985.
7. Matsukawa S, Yasunaga H, Zhao C, Kuroki S, Kurosu H, Ando I. Prog. Polym. Sci. 1999; 24: 995.
8. Antalek B. Concepts Magn. Reson. 2002; 14: 225.
9. Delsuc M-A, Malliavin TE. Anal. Chem. 1998; 70: 2146.
10. Guichard E. Food Rev. Int. 2002; 18: 49.
11. Amman C, Meier P, Merbach AE. J. Magn. Reson. 1982; 46: 319.
12. Jerschow A, Müller N. J. Magn. Reson. 1997; 125: 372.
13. Pons J-L, Malliavin TE, Delsuc MA. J. Biomol. NMR 1996; 8: 445.
14. Scherrer B. Biostatistique. Gaëtan Morin: Chicoutimi, Quebec, 1984.
15. Van de Velde F, Knutsen SH, Usov AI, Rollema HS, Cerezo AS. Trends Food Sci. Technol. 2002; 13: 73.
16. Juteau A, Mielle P, Guichard E. Flavour Research at the Dawn of the Twenty-first Century. Le Quéré JL, Etiévant PX (eds), Lavoisier: Paris and Intercept: London, 2003; 232.
17. van de Velde F, Knutsen SH, Usov AI, Rollema HS, Cerezo AS. Trends Food Sci. Technol. 2002; 13: 73.
18. Watanabe T, Ohtsuka A, Murase N, Barth P, Gersonde K. Magn. Reson. Med. 1996; 35: 697.
19. Talukdar MM, Kinget R. Int. J. Pharm. 1997; 151: 99.