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Volumn 474, Issue , 1999, Pages 717-719

Preliminary results of NIR «on-line» measure of oil content and humidity in olive cakes from the two phases decanter

Author keywords

NIR (Near Infrared Reflectance); Olive cake (pomace); On line measure; Two phases decanter

Indexed keywords


EID: 0008679161     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1999.474.149     Document Type: Conference Paper
Times cited : (10)

References (4)
  • 3
    • 0039566236 scopus 로고    scopus 로고
    • Determinacion del contenido graso y la humedad en orujos de dos fases mediante infrarrojo cercano
    • Garcia, J.A., Hermoso, M., and Caceres, P. 1996. Determinacion del contenido graso y la humedad en orujos de dos fases mediante infrarrojo cercano. Grasas y Aceites: 47(5): 317-322.
    • (1996) Grasas y Aceites , vol.47 , Issue.5 , pp. 317-322
    • Garcia, J.A.1    Hermoso, M.2    Caceres, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.