Prediction of quality of intact olives by near infrared spectroscopy

European Journal of Lipid Science and Technology

Volumn 112, Issue 11, 2010, Pages 1209-1217

  Cayuela, José Antonio ^a   Camino, María del Carmen Pérez ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Acidity; Dry matter; Moisture; NIR; Oil; Olive

Indexed keywords

OLEACEAE;

EID: 78349260093     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000372     Document Type: Article

References (42)

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