Application of unfold principal component analysis and parallel factor analysis to the exploratory analysis of olive oils by means of excitation-emission matrix fluorescence spectroscopy

Analytica Chimica Acta

Volumn 515, Issue 1, 2004, Pages 75-85

  Guimet, Francesca ^a   Ferré, Joan ^a   Boqué, Ricard ^a   Rius, F Xavier ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

EEM; Olive oils; PARAFAC; Three way analysis; U PCA

Indexed keywords

CHLOROPHYLL; FLUORESCENCE; SPECTRUM ANALYSIS; VITAMINS;

OLIVE OILS; PARALLEL FACTOR ANALYSIS;

VEGETABLE OILS;

ALPHA TOCOPHEROL; CHLOROPHYLL; OLIVE OIL;

ANALYTIC METHOD; ARTICLE; EXCITATION EMISSION MATRIX FLUORESCENCE SPECTROSCOPY; FACTORIAL ANALYSIS; FLUORESCENCE SPECTROSCOPY; MULTIVARIATE ANALYSIS; OXIDATION; PARALLEL FACTOR ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; RECORDING; UNFOLD PRINCIPAL COMPONENT ANALYSIS; WAVEFORM;

EID: 2942726198     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.01.008     Document Type: Article

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