Determination of free fatty acids in edible oils with the use of a variable filter array IR spectrometer

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 7, 2008, Pages 599-604

  Li, Yue ^a   García González, Diego L ^a   Yu, Xiuzhu ^a   Van De Voort, Frederik R ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Biodiesel; Edible oils; Mid IR; Pulsed IR source; Quantitative analysis; Sodium carbodiimide; Sodium hydrogen cyanamide

Indexed keywords

ACIDS; CARBOXYLATION; CARBOXYLIC ACIDS; EXTRACTION; FATTY ACIDS; FLOOD CONTROL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INFRARED SPECTROMETERS; IRIDIUM; METHANOL; MICROFLUIDICS; RAW MATERIALS; SOLVENT EXTRACTION; SPECTROMETRY; VARIATIONAL TECHNIQUES; WAVE FILTERS;

ABSORBANCE; FLOW CELLS; FREE FATTY ACIDS (FFA);

SPECTROMETERS;

EID: 45849130146     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1232-z     Document Type: Article

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