Non-destructive spectroscopic techniques for the measurement of food quality

Trends in Food Science and Technology

Volumn 8, Issue 9, 1997, Pages 285-292

  Scotter, Christopher N G ^a  

^a CAMPDEN BRI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; IMAGING TECHNIQUES; NONDESTRUCTIVE EXAMINATION; SPECTROSCOPIC ANALYSIS;

FOOD ANALYSIS; FOOD QUALITY; NONDESTRUCTIVE SPECTROSCOPIC TECHNIQUES;

FOOD PRODUCTS;

EID: 0031239711     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(97)01053-4     Document Type: Review

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