Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 6, 2007, Pages 2068-2071

  Sayago, A ^a   Garcia Gonzalez D L ^b   Morales, M T ^a   Aparicio, R ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Fluorescence; Multivariate analysis; Refined hazelnut oil; Refined olive oil

Indexed keywords

OLIVE OIL; VEGETABLE OIL;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; CLASSIFICATION; FOOD CONTAMINATION; HAZELNUT; SPECTROFLUOROMETRY;

ANALYSIS OF VARIANCE; CORYLUS; FOOD CONTAMINATION; PLANT OILS; SPECTROMETRY, FLUORESCENCE;

CORYLUS;

EID: 34147173951     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061875l     Document Type: Article

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