Fluorescence spectroscopy in monitoring of extra virgin olive oil during storage

International Journal of Food Science and Technology

Volumn 43, Issue 1, 2008, Pages 52-61

  Sikorska, Ewa ^a   Khmelinskii, Igor V ^b   Sikorski, Marek ^c   Caponio, Francesco ^d   Bilancia, Maria T ^d   Pasqualone, Antonella ^d   Gomes, Tommaso ^d  

^a POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

^b UNIVERSITY OF ALGARVE   (Portugal)

^c ADAM MICKIEWICZ UNIVERSITY   (Poland)

^d UNIVERSITY OF BARI   (Italy)

Author keywords

Chlorophylls; Fluorescence spectroscopy; Olive oil; Principle component analysis; Tocopherols

Indexed keywords

EID: 37549067765     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01384.x     Document Type: Article

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