Analysis of milk odd- and branched-chain fatty acids using fourier transform (FT)-Raman spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 20, 2010, Pages 10804-10811

  Stefanov, I ^a   Baeten, V ^b   Abbas, O ^b   Colman, E ^a   Vlaeminck, B ^a   De Baets, B ^a   Fievez, V ^a  

^a GHENT UNIVERSITY   (Belgium)

^b WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

Author keywords

Fatty acids; Milk fat; MSC; PLS; Raman; Spectroscopy; Temperature

Indexed keywords

COEFFICIENT OF DETERMINATION; CROSS VALIDATION; FATTY ACID METHYL ESTER; FT-RAMAN SPECTRUM; MILK FATS; MSC; MULTIPLICATIVE SCATTER CORRECTION; PARTIAL LEAST-SQUARES REGRESSION; PLS; PRETREATMENT METHODS; RAMAN; RAMAN SCATTERING INTENSITY; RAMAN SPECTRA; ROOM TEMPERATURE; WAVE NUMBERS;

ESTERS; FOURIER TRANSFORMS; LEAST SQUARES APPROXIMATIONS; OILS AND FATS; RAMAN SCATTERING; RAMAN SPECTROSCOPY; REGRESSION ANALYSIS; SCATTERING;

FATTY ACIDS;

LAGASCEA MOLLIS;

FATTY ACID;

ANIMAL; BOVINAE; CHEMISTRY; EVALUATION STUDY; FOURIER ANALYSIS; MILK; PROCEDURES; RAMAN SPECTROMETRY;

ANIMALS; CATTLE; FATTY ACIDS; FOURIER ANALYSIS; MILK; SPECTRUM ANALYSIS, RAMAN;

EID: 78049237044     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102037g     Document Type: Article

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