Methyl esters from a partially hydrogenated vegetable oil is a better infrared external standard than methyl elaidate for the measurement of total trans content

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 9, 1996, Pages 1165-1169

  Ratnayake, W M N ^a   Pelletier, G ^a  

^a HEALTH CANADA   (Canada)

Author keywords

Gas chromatography; Hydrogenated vegetable oils; Infrared spectrophotometry; Silver nitrate thin layer chromatography; Trans fatty acids

Indexed keywords

CALIBRATION; DERIVATIVES; ESTERS; HYDROGENATION; INFRARED SPECTROPHOTOMETERS; OILS AND FATS; SILVER COMPOUNDS; SPECTROPHOTOMETRY; STANDARDS; THIN LAYER CHROMATOGRAPHY;

ABSORPTIVITY; FATTY ACID METHYL ESTER; INFRARED SPECTROPHOMETRIC PROCEDURE; ISOMERS; METHYL ELAIDATE; METHYL ESTERS; SILVER NITRATE;

VEGETABLE OILS;

EID: 0030244302     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523379     Document Type: Article

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