Dietary supplementation with fermented legumes modulate hyperglycemia and acetylcholinesterase activities in Streptozotocin-induced diabetes

Pathophysiology

Volumn 22, Issue 4, 2015, Pages 195-201

  Ademiluyi, Adedayo O ^a   Oboh, Ganiyu ^a   Boligon, Aline A ^b   Athayde, Margareth L ^b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Acetylcholinesterase inhibition; Bambara groundnut; Hypoglycemia; Locust bean; Streptozotocin; Amylase inhibition; Glucosidase inhibition

Indexed keywords

ACETYLCHOLINESTERASE; AMYLASE; CAFFEIC ACID; CATECHIN; EPICATECHIN; GALLIC ACID; GLUCOSE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; ISOQUERCITRIN; KAEMPFEROL; MALONALDEHYDE; QUERCITRIN; RUTOSIDE;

ADULT; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIDIABETIC ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME REGULATION; FERMENTED PRODUCT; GLUCOSE BLOOD LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERGLYCEMIA; LEGUME; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STREPTOZOTOCIN-INDUCED DIABETES MELLITUS; TREATMENT OUTCOME;

EID: 84953306449     PISSN: 09284680     EISSN: 1873149X     Source Type: Journal    
DOI: 10.1016/j.pathophys.2015.08.003     Document Type: Article

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