Metabolite profiling and bioactivity of rice koji fermented by Aspergillus strains

Journal of Microbiology and Biotechnology

Volumn 22, Issue 1, 2012, Pages 100-106

  Kim, Ah Jin ^a   Choi, Jung Nam ^a   Kim, Jiyoung ^a   Kim, Hyang Yeon ^a   Park, Sait Byul ^a   Yeo, Soo Hwan ^b   Choi, Ji Ho ^b   Liu, Kwang Hyeon ^c   Lee, Choong Hwan ^a  

^a Konkuk University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Kyungpook National University   (South Korea)

Author keywords

Antioxidant activity; Aspergillus; Gas chromatography mass spectrometry; Metabolite profiling; Rice koji; Tyrosinase inhibition activity

Indexed keywords

AMYLASE; KOJIC ACID; MONOPHENOL MONOOXYGENASE; PYRANONIGRIN A; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS; ASPERGILLUS KAWACHII; ASPERGILLUS ORYZAE; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; ENZYME INHIBITION; FERMENTATION TECHNIQUE; FUNGAL STRAIN; INOCULATION; METABOLIC PARAMETERS; METABOLITE; NONHUMAN; RICE;

ASPERGILLUS; ASPERGILLUS KAWACHII; ASPERGILLUS ORYZAE;

EID: 84930473000     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1106.06033     Document Type: Article

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