Microbial population dynamics of kimchi, a fermented cabbage product

FEMS Microbiology Letters

Volumn 257, Issue 2, 2006, Pages 262-267

  Cho, Jinhee ^a   Lee, Dongyun ^a   Yang, Changnam ^b   Jeon, Jongin ^b   Kim, Jeongho ^a   Han, Hongui ^a  

^a Inha University   (South Korea)

^b Winia Kimchi R and D Center   (South Korea)

Author keywords

Kimchi; Lactobacillus; Leuconostoc; Population dynamics; Weissella

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CABBAGE; FERMENTATION; KIMCHI; LACTIC ACID BACTERIUM; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC GASICOMITATUM; MICROBIAL GROWTH; MICROBIAL POPULATION DYNAMICS; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RESTRICTION MAPPING; TEMPERATURE DEPENDENCE; WEISSELLA; WEISSELLA KOREENSIS;

BRASSICA; FERMENTATION; FOOD MICROBIOLOGY; GRAM-POSITIVE BACTERIA; LACTOBACILLUS; LEUCONOSTOC; POLYMERASE CHAIN REACTION; RESTRICTION MAPPING; SPECIES SPECIFICITY; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA; LACTOBACILLUS; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC GASICOMITATUM; WEISSELLA; WEISSELLA KOREENSIS;

EID: 33645227494     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2006.00186.x     Document Type: Article

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