Effects of cultivation area and year on proximate composition and antinutrients in three different kabuli-type chickpea (Cicer arientinum) varieties

European Food Research and Technology

Volumn 223, Issue 6, 2006, Pages 737-741

  Nikolopoulou, Demetra ^a   Grigorakis, Kriton ^a   Stasini, Maria ^b   Alexis, Maria ^a   Iliadis, Konstantinos ^c  

^a INSTITUTE OF OCEANOGRAPHY   (Greece)

^b UNIVERSITY OF WEST ATTICA   (Greece)

^c INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Antinutrients; Chickpea; Composition; Cultivation area; Sugars; Variety; Year

Indexed keywords

CICER ARIETINUM;

EID: 33748999293     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0261-9     Document Type: Article

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