Lactobacillus plantarum: The role in foods and in human health

Handbook of Fermented Functional Foods, Second Edition

Volumn , Issue , 2008, Pages 353-393

  Molin, Göran ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION;

FERMENTED FOODS; GASTROINTESTINAL TRACT; INDUSTRIAL REVOLUTIONS; INDUSTRIALIZED COUNTRIES; LACTIC ACID BACTERIA; LACTIC ACID FERMENTATION; LACTOBACILLUS PLANTARUM; PLANT MATERIAL;

LACTIC ACID;

EID: 85057376362     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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