Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

Journal of Dairy Science

Volumn 100, Issue 1, 2017, Pages 65-75

  Aguilar Toala J E ^a   Santiago Lopez L ^a   Peres, C M ^b   Peres, C ^c   Garcia, H S ^d   Vallejo Cordoba, B ^a   Gonzalez Cordova A F ^a   Hernandez Mendoza A ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^c Instituto Português IP   (Portugal)

^d INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Lactobacillus; milk derived peptide; multifunctional peptides; peptide fraction

Indexed keywords

ANTIINFECTIVE AGENT; ANTIINFLAMMATORY AGENT; ANTIMUTAGENIC AGENT; ANTIOXIDANT; MILK PROTEIN; PEPTIDE;

ANALYSIS; ANIMAL; CHEMISTRY; FERMENTATION; FERMENTED MILK PRODUCT; GENETICS; LACTOBACILLUS PLANTARUM; MILK; PHYSIOLOGY;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTI-INFLAMMATORY AGENTS; ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; CULTURED MILK PRODUCTS; FERMENTATION; LACTOBACILLUS PLANTARUM; MILK; MILK PROTEINS; PEPTIDES;

EID: 85006586496     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-11846     Document Type: Article

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