Assessment of membrane stabilizing sctivity from honey. An In-vitro approach

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 14, Issue 1, 2015, Pages 85-90

  Manukumar, Honnayakanahalli Marichenne Gowda ^a   Umesha, Sharanaiah ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

Anti infiammatory; Erythrocytes; Hemolysis; Honey; Hypoto

Indexed keywords

BLOOD;

ANTI-INFIAMMATORY; ERYTHROCYTES; HEMOLYSIS; HONEY; HYPOTO;

FOOD PRODUCTS;

ANTIINFLAMMATORY AGENT; HYPOTONIC SOLUTION;

DRUG EFFECTS; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; HEAT; HEMOLYSIS; HONEY; HUMAN;

ANTI-INFLAMMATORY AGENTS; ERYTHROCYTE MEMBRANE; ERYTHROCYTES; HEMOLYSIS; HONEY; HOT TEMPERATURE; HUMANS; HYPOTONIC SOLUTIONS;

EID: 84921785460     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: 10.17306/J.AFS.2015.1.10     Document Type: Article

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