The effect of Lactobacillus helveticus fermented milk on sleep and health perception in elderly subjects

European Journal of Clinical Nutrition

Volumn 63, Issue 1, 2009, Pages 100-105

  Yamamura, S ^a   Morishima, H ^a   Kumano Go, T ^a,b   Suganuma, N ^a,b   Matsumoto, H ^a   Adachi, H ^a,b   Sigedo, Y ^a   Mikami, A ^a,c   Kai, T ^d   Masuyama, A ^d   Takano, T ^d   Sugita, Y ^a,b   Takeda, M ^a  

^a OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b OSAKA UNIVERSITY   (Japan)

^c Osaka Prefectural Mental Health Center   (Japan)

^d CALPIS Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PLACEBO; PROBIOTIC AGENT;

ABSENCE OF SIDE EFFECTS; ACTIMETRY; ADULT; AGED; ARTICLE; ATTITUDE TO HEALTH; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; DRUG EFFICACY; DRUG SAFETY; FEMALE; FERMENTED PRODUCT; HEALTH BEHAVIOR; HUMAN; LACTOBACILLUS HELVETICUS; MALE; MILK; NONHUMAN; NUTRITIONAL HEALTH; OUTCOME ASSESSMENT; PROSPECTIVE STUDY; QUALITY OF LIFE; QUALITY OF LIFE INDEX; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; SHORT COURSE THERAPY; SHORT FORM 36; SLEEP PATTERN; WAKEFULNESS;

AGED; AGING; CULTURED MILK PRODUCTS; DOUBLE-BLIND METHOD; FERMENTATION; HEALTH STATUS; HEALTH SURVEYS; HUMANS; LACTOBACILLUS HELVETICUS; PERCEPTION; PROSPECTIVE STUDIES; SLEEP; SLEEP INITIATION AND MAINTENANCE DISORDERS;

LACTOBACILLUS HELVETICUS;

EID: 58149462226     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602898     Document Type: Article

References (24)

1. Ancoli-Israel S, Cole R, Alessi C, Chambers M, Moorcroft W, Pollak CP (2003). The role of actigraphy in the study of sleep and circadian rhythms. Sleep 26, 342-392.
2. Attele AS, Xie JT, Yuan CS (2000). Treatment of insomnia: An alternative approach. Altern Med Rev 5, 249-259.
3. Colling E, Wright M, Lahr S, Schmedlen L, DeJongh L, Singer C et al. (2000). A comparison of wrist actigraphy with polysomnography as an instrument of sleep detection in elderly persons. Sleep 23, a378.
4. Fukuhara S, Bito S, Green J, Hsiao A, Kurokawa K (1998). Translation, adaptation, and validation of the SF-36 health survey for use in Japan. J Clin Epidemiol 51, 1037-1044.
5. Fukuhara S, Suzukamo Y, Bito S, Kurokawa K (2001). Manual of SF-36 Japanese Version 1.2. Public Health Research Foundation: Tokyo.
6. Hatoum HT, Kong SX, Kania CM, Wong JM, Mendelson WB (1998). Insomnia, health-related quality of life and healthcare resource consumption: A study of managed-care organization enrollees. Pharmacoeconomics 14, 629-637.
7. Kim K, Uchiyama M, Okawa M, Liu X, Ogihara R (2000). An epidemiological study of insomnia among the Japanese general population. Sleep 23, 41-47.
8. Korhonen H, Pihlanto A (2003). Food-derived bioactive peptides - opportunities for designing future foods. Curr Pharm Des 9, 1297-1308.
9. Krueger JM, Majde JA (1994). Microbial products and cytokines in sleep and fever regulation. Crit Rev Immunol 14, 355-379.
10. Kullisaar T, Songisepp E, Mikelsaar M, Zilmer K, Vihalemm T, Zilmer M (2003). Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects. Br J Nutr 90, 449-456.
11. Kumano-go T, Suganuma N, Masuyama A, Sugita Y (2006). Investigation model of long-term intervention with food on sleep and well-being in human: Effects of Lactobacillus helveticus fermented milk on sleep in healthy volunteers. Bio Industry 23, 19-24, (in Japanese).
12. Marcos A, Warnberg J, Nova E, Gomez S, Alvarez A, Alvarez R et al. (2004). The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress. Eur J Nutr 43, 381-389.
13. Meisel H (2004). Multifunctional peptides encrypted in milk proteins. Bio Factors 21, 55-61.
14. Nakamura Y, Yamamoto N, Sakai K, Okubo A, Yamazaki S, Takano T (1995). Purification and characterization of angiotensin I-converting enzyme inhibitors from a sour milk. J Dairy Sci 78, 777-783.
15. National Sleep Foundation 2003. Sleep in America Poll. March 10 2003. http://www.sleepfoundation.org/_content/hottopics/ 2003SleepPollExecSumm.pdf.
16. Ohayon MM, Vecchierini MF (2005). Normative sleep data, cognitive function and daily living activities in older adults in the community. Sleep 28, 981-989.
17. Rizkalla SW, Luo J, Kabir M, Chevalier A, Pacher N, Slama G (2000). Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: A controlled study in healthy men with or without lactose maldigestion. Am J Clin Nutr 72, 1474-1479.
18. Schubert CR, Cruickshanks KJ, Dalton DS, Klein BE, Klein R, Nondahl DM (2002). Prevalence of sleep problems and quality of life in an older population. Sleep 25, 889-893.
19. Tanaka H, Shirakawa S (2004). Sleep health, lifestyle and mental health in the Japanese elderly: Ensuring sleep to promote a healthy brain and mind. J Psychosom Res 56, 465-477.
20. Tanaka H, Taira K, Arakawa M, Toguchi H, Urasaki C, Yamamoto Y et al. (2001). Effects of short nap and exercise on elderly people having difficulty in sleeping. Psychiatry Clin Neurosci 55, 173-174.
21. Ware JE, Snow KK, Kosinski M (1993). SF-36 Health Survey Manual and Interpretation Guide. New England Medical Center: Boston.
22. Yamamoto N, Kawakami N, Ishida Y, Yada H, Inventors; Calpis Co. Ltd, Assignee (2003). Lactobacillus helveticus bacterium having high capability of producing tripeptides, fermented milk product, and process for preparing the same. US patent 6 534 304 B1.
23. Yoon IY, Kripke DF, Youngstedt SD, Elliott JA (2003). Actigraphy suggests age-related differences in napping and nocturnal sleep. J Sleep Res 12, 87-93.
24. Zubenko GS, Nixon RA (1984). Mood-elevating effect of captopril in depressed patients. Am J Psychiatry 141, 110-111.