Evaluation of anti-inflammatory effects of green tea and black tea: A comparative in vitro study

Journal of Advanced Pharmaceutical Technology and Research

Volumn 3, Issue 2, 2012, Pages 136-138

  Chatterjee, Priyanka ^a   Chandra, Sangita ^a   Dey, Protapaditya ^a   Bhattacharya, Sanjib ^a  

^a Bengal School of Technology   (India)

Author keywords

Anti inflammatory; Green tea; Polyphenols; Protein denaturation

Indexed keywords

BLACK TEA EXTRACT; DICLOFENAC; GREEN TEA EXTRACT; OVALBUMIN;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED STUDY; IN VITRO STUDY; PLANT LEAF; PRIORITY JOURNAL; PROTEIN DENATURATION;

EID: 84866375208     PISSN: 22314040     EISSN: 09762094     Source Type: Journal    
DOI: 10.4103/2231-4040.97298     Document Type: Article

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