Evaluation of in vitro anti-inflammatory activity of coffee against the denaturation of protein

Asian Pacific Journal of Tropical Biomedicine

Volumn 2, Issue 1 SUPPL., 2012, Pages

  Chandra, Sangita ^a   Chatterjee, Priyanka ^a   Dey, Protapaditya ^a   Bhattacharya, Sanjib ^a  

^a Bengal School of Technology   (India)

Author keywords

Anti inflammatory; Coffea arabica; Protein denaturation; Viscosity

Indexed keywords

ANTIINFLAMMATORY AGENT; COFFEA ARABICA EXTRACT; DICLOFENAC; OVALBUMIN; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; COFFEE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG SCREENING; IN VITRO STUDY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DENATURATION;

EID: 84862188390     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(12)60154-3     Document Type: Article

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