Antioxidant activity of bioactive peptides derived from bovine casein hydrolysate fractions

Journal of Food Science and Technology

Volumn 52, Issue 1, 2015, Pages 231-239

  Irshad, Imran ^a   Kanekanian, Ara ^a   Peters, Adrian ^a   Masud, Tariq ^b  

^a CARDIFF METROPOLITAN UNIVERSITY   (United Kingdom)

^b PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

Antioxidant activity; Bioactive peptides; Bovine casein hydrolysate

Indexed keywords

ANTIOXIDANTS; CASEIN; ENZYMATIC HYDROLYSIS; MAMMALS; PEPTIDES; PROTEOLYSIS; ULTRAFILTRATION;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; BIOACTIVE PEPTIDES; CASEIN HYDROLYSATE; MOLECULAR WEIGHT CUTOFF; PHARMACEUTICAL INDUSTRY; RADICAL SCAVENGING ACTIVITY; RADICAL SCAVENGING EFFECT;

DAIRIES;

EID: 84921066502     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0920-8     Document Type: Article

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