Article; food biotechnology Proteolytic and antimicrobial activity of lactic acid bacteria grown in goat milk

Biotechnology and Biotechnological Equipment

Volumn 28, Issue 6, 2014, Pages 1073-1078

  Atanasova, Jivka ^a   Moncheva, Penka ^b   Ivanova, Iskra ^b  

^a LB Bulgaricum Plc   (Bulgaria)

^b UNIVERSITY OF SOFIA   (Bulgaria)

Author keywords

Antimicrobial activity; Goat milk; Lactic acid bacteria; Peptides; Proteolytic activity

Indexed keywords

CASEIN; COMMERCE; ELECTROPHORESIS; ESCHERICHIA COLI; FOOD PROCESSING; LACTIC ACID; LISTERIA; PATHOGENS; PEPTIDES; PROTEOLYSIS;

ANTI-MICROBIAL ACTIVITY; GOAT MILKS; LACTIC ACID BACTERIA; LISTERIA MONOCYTOGENES; PROTEOLYTIC ACTIVITIES; SODIUM DODECYL SULPHATE; SPECTROPHOTOMETRIC ASSAYS; STREPTOCOCCUS THERMOPHILUS;

DAIRY PRODUCTS;

CAPRA HIRCUS; ENTEROBACTER AEROGENES; ESCHERICHIA COLI; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; LACTOCOCCUS LACTIS; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS THERMOPHILUS;

EID: 84919731151     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.1080/13102818.2014.971487     Document Type: Article

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