Potential of novel Lactobacillus helveticus strains and their cell wall bound proteases to release physiologically active peptides from milk proteins

International Dairy Journal

Volumn 38, Issue 1, 2014, Pages 37-46

  Elfahri, K R ^a   Donkor, O N ^a   Vasiljevic, T ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; INTERFERONS;

ANGIOTENSIN-CONVERTING ENZYME; ANTIOXIDATIVE CAPACITY; CRUDE PROTEASE; FERMENTED FOODS; HUMAN PERIPHERAL BLOOD; IMMUNOMODULATORY; LACTOBACILLUS HELVETICUS; PHYSIOLOGICALLY ACTIVE PEPTIDES;

PEPTIDES;

EID: 84901218513     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.03.010     Document Type: Article

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