Enzyme-assisted aqueous extraction of kalahari melon seed oil: Optimization using response surface methodology

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 12, 2009, Pages 1235-1240

  Nyam, Kar Lin ^a   Tan, Chin Ping ^a   Lai, Oi Ming ^a   Long, Kamariah ^b   Man, Yaakob B Che ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

Author keywords

Central composite design (CCD); Enzyme assisted aqueous extraction; Flavourzyme 1000 L; Kalahari melon seed oil; Neutrase 0.8 L; Optimization; Response surface methodology

Indexed keywords

AQUEOUS EXTRACTION; CENTRAL COMPOSITE DESIGN (CCD); CENTRAL COMPOSITE DESIGNS; KALAHARI; MELON SEED; NEUTRASE; RESPONSE SURFACE METHODOLOGY;

CATALYSTS; CENTRIFUGATION; DIGITAL CAMERAS; ENZYMES; OILS AND FATS; OPTIMIZATION; SEED; SURFACE PROPERTIES;

SOLVENT EXTRACTION;

CUCUMIS;

EID: 70849109576     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1462-8     Document Type: Article

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