Liquid chromatographic-mass spectrometric method for detection of estrogen in commercial oils and in fruit seed oils

Journal of Food Composition and Analysis

Volumn 19, Issue 2-3, 2006, Pages 150-156

  Tong, P ^a   Kasuga, Y ^a   Khoo, C S ^b  

^a Gifu Prefectural Institute of Health and Environmental Sciences   (Japan)

^b UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

Edible commercial oils; Estrone; Fruit seed oils; Liquid chromatography mass spectrometry

Indexed keywords

LYTHRACEAE; PHOENIX DACTYLIFERA;

EID: 29744463700     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2005.04.010     Document Type: Article

References (12)

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