Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane

Food and Bioproducts Processing

Volumn 90, Issue 1, 2012, Pages 32-36

  Eikani, Mohammad H ^a   Golmohammad, Fereshteh ^a   Homami, Seyed Saied ^b  

^a IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Pomegranate seed oil; Punica granatum L.; Punicic acid; Superheated hexane extraction

Indexed keywords

COLD PRESSING; EXTRACTION EFFICIENCIES; EXTRACTION TEMPERATURES; HEXANE EXTRACTION; MEAN PARTICLE SIZE; N-HEXANE; PUNICA GRANATUM L.; SEED OIL; SOXHLET EXTRACTION; SUPERHEATED HEXANE EXTRACTION;

FATTY ACIDS; FLOW RATE; HEXANE; OILS AND FATS; SEED;

PLANTS (BOTANY);

LYTHRACEAE; PUNICA GRANATUM;

EID: 83555172565     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.01.002     Document Type: Article

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