Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain

Journal of Food Composition and Analysis

Volumn 39, Issue , 2015, Pages 13-22

  Fernandes, Luana ^a   Pereira, José Alberto ^a   Lopéz Cortés, Isabel ^b   Salazar, Domingo M ^b   Ramalhosa, Elsa ^a   Casal, Susana ^c  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Biodiversity and nutrition; Carotenoid; Cultivar difference; Fatty acid; Food analysis; Food composition; Pomegranate; Seed oil; Spanish cultivars; Sterol; Tocopherol

Indexed keywords

LYTHRACEAE; PUNICA GRANATUM;

EID: 84921942644     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.11.006     Document Type: Article

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